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    You are in: Home / Baking / Chocolate Chip Pudding Cookies Recipe
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    Chocolate Chip Pudding Cookies

    Chocolate Chip Pudding Cookies. Photo by megs_

    1/4 Photos of Chocolate Chip Pudding Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    I have made these a gazillon times and sent to my kids daycare. Always a hit.

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    Units: US | Metric


    1. 1
      Put butter in a large mixing bowl.
    2. 2
      Using an electric mixer, beat on medium speed until creamy.
    3. 3
      Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
    4. 4
      Add eggs, and vanilla; mix well to combine.
    5. 5
      In another bowl, add the flour, and baking soda.
    6. 6
      Gradually add to the batter and mix well.
    7. 7
      Add in chocolate morsels and pecans; stir to combine.
    8. 8
      Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
    9. 9
      Bake at 375° for 8-10 minutes.
    10. 10
      Let cool on baking sheet 3 minutes.
    11. 11
      Transfer to wire rack and let cool completely.
    12. 12
      Freezes well in air-tight container up to 8 months.

    Ratings & Reviews:

    • on February 06, 2008


      This is similar to the recpie I use except: 1. Mine calls for french vanilla pudding- which is SO GOOD! 2. To sift the flour with baking soda before adding it. 3. Add it until just blended -do not over mix. 4. Bake temp of mine is 350, not 375. Sifting the flour, not over beating and lowering the bake temp will result in cookies that are softer -not cakey- and stay soft when stored in an airtight container. Actually I bake mine at 335 (true temp on oven termometer) because I feel even 350 is too high. I also usually press them down lightly before baking so they don't brown on top (which when using this much butter can happen). 9 min cook time works for me in my liquid propane oven at 335. Ever since I found this recipe I am banished from making any other. My husbands coworkers say these are the best doggone cookies they ever had. Ps, nuke these for 8-9 seconds per cookie and they taste like they are fresh out of the oven even several days old (IF they last that long)!

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    • on June 28, 2008


      Our new favorite chocolate chip cookie recipe! My family gives it 5 stars all around. I used vanilla pudding and 2 tsps of vanilla extract. I used a medium cookie scoop and got a little over 3 dozen cookies. Oh, and I didn't have enough brown sugar but had some Splenda brown sugar so I used a combination and they were still wonderful. EDIT on 6/28: I used banana cream pudding today--chocolate chip banana cookies! Very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011


      I am not a big fan of cake like cookies. But they were moist, melted in your mouth and had a unique taste. although I do prefer dense and chewy cookies, this was a hit with everyone else and people were even asking for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Chocolate Chip Pudding Cookies

    Serving Size: 1 (1390 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 654.8
    Calories from Fat 328
    Total Fat 36.5 g
    Saturated Fat 18.0 g
    Cholesterol 87.0 mg
    Sodium 465.8 mg
    Total Carbohydrate 76.3 g
    Dietary Fiber 4.4 g
    Sugars 47.0 g
    Protein 7.1 g

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