Chocolate Chip Oatmeal Cookies

Total Time
30mins
Prep 20 mins
Cook 10 mins

This cookie is a bit healtier than some others but still delicious. I love putting a healthier variation out for my family that they still love -- and this one tops all. Recipe source: Bon Appetit (December 1986)

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. In a large mixing bowl, cream butter and brown sugar together. Stir in turbinado sugar.
  3. Add eggs and vanilla and stir to combine.
  4. Stir in dry ingredinents (flours - salt) until combined.
  5. Stir in oatmeal and wheat germ.
  6. Mix in remaining ingredients (chocolate chips and optional raisins and nuts).
  7. Form dough into 3-inch balls and place onto cookie sheets.
  8. Bake for 8-10 minutes or until golden.
  9. Cool on rack.
Most Helpful

5 5

These are excellent cookies. I love the wheat germ in them. Makes for a great texture. I used regular sugar in place of the turbinado, which worked out find. Other than that made just as directed. Just wonderful. Thanks