I was trying to figure out what to do with these Andes baking chips I'd just bought ... and the thought just occurred to me: Meringues! I used this recipe but used the Andes instead of the mini chocolate chips. I'd forgotten how wonderful meringues are, and how diet-friendly -- 2 meringues are just 1 WW point (even with the Andes chips). Thanks so much for posting this!
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I lvoe meringues. They are one of my very favorite cookies. These were easy to do and came out quite good. I made them big because I was tired and therefore did not get the 48 cookies the recipe said I should, but I'm aware that it is my fault! Because they were bigger they were still a little chewy after 40 minutes, but a lovely flavor. Something I'll make again I'm sure. Thanks for posting this one.
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Very good. I added mint chocolate chips to mine. Delish!!
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As close to perfect as a meringue can get! Crunchy and dry throughout. Good chocolate flavor with chocolate bursts from the mini chocolate chips. Full-size chocolate chips would not be as good. I love Cooking Light recipes and these will definitely be a regular at my house. Thanks for posting!!
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