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    You are in: Home / Baking / Chocolate Chip Cookies Recipe
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    Chocolate Chip Cookies

    Chocolate Chip Cookies. Photo by Derf

    1/5 Photos of Chocolate Chip Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Graybert's Note:

    A great cookie recipe!!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
    3. 3
      In another bowl, mix together the flour, salt, baking powder and baking soda.
    4. 4
      Combine the wet and dry ingredients.
    5. 5
      Stir in the chocolate chips.
    6. 6
      With your fingers, place golf ball-sized dough portions 2 inches apart on an ungreased cookie sheet.
    7. 7
      Bake for 9-10 minutes or just until edges are light brown.

    Ratings & Reviews:

    • on September 23, 2002

      45

      Very easy and fast to make. Lots of chocolate chip cookie recipes to choose from so I'd recommend this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      Great recipe! I use equal amounts of brown and white sugar, but other than that, change nothing. Great to freeze unbaked and pull out when you have unexpected guests. Just let sit on the counter for 20 minutes before baking as usual.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      55

      Very good and easy recipe! I had to bake the cookies a little longer than the recipe suggests, but they were some of the best cookies I've had.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Chocolate Chip Cookies

    Serving Size: 1 (1604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 105
    44%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 30.3 mg
    10%
    Sodium 166.8 mg
    6%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 23.2 g
    93%
    Protein 2.2 g
    4%

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