Chocolate Chip Cookie Pie

UT Theta Chef's Note:

A very rich dessert, so a thin slice will satisfy a chocolate craving!!

• Total Time: 1 hrs 30 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 10 mins

Ingredients:

Servings: 12

• 3/4 cup butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup flour
• 1 cup semi-sweet chocolate chips
• 1 cup pecans (optional)
• 1 (9 inch) pie crusts, unbaked

Directions:

1. Cream soft butter & sugars until pale in color and fluffy.
2. Add eggs and vanilla beating well.
3. Add flour mix well.
4. Stir in chips and nuts.
5. Fill pie shell with mixture leveling out.
6. Protect edges with foil.
7. Bake at 325°F for 70 minutes.
8. Remove foil for the last 15 minute of bake time.
9. Can be served with a small dollop of whipped cream or a small scoop of ice cream I usually serve it plain.

Reviews

[susie61]

yum!! you're right, very rich, and a little bit goes a long way...however, as another poster mentioned, a little ice cream on top wouldn't be a terrible thing! think maybe next time (and there will be a next time), i might try a graham cracker crust instead.

[Ck2plz]

Very easy and good

[davianng]

Very, very easy to make! Made the house smell like Toll House Cookies without all the work. Thoroughly enjoyed eating, just wish I had bought some vanilla ice cream to go with! Made for PAC Fall 2009