Chocolate Chip Cookie Bars

Oh, Kittencal how you have made my life so much better...and this recipe is no exception to all of the others of yours that I have tried! Thank you SO MUCH for sharing this fantastic recipe. These were so moist!! It was hard for me not to eat the entire pan!! Nothing needs to be changed with this. If it ain't broke...don't fix it!!! ;-)

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Very good and very rich!! Skipped the nuts and did extra chocolate chips instead. baked for 25 minutes.

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I did a double batch for my now 12 year old son's birthday this week. I added 1/2 cup cocoa to the dough to make them a chocolate chocolate chip cookie bar. I also used 2 cups semisweet and 2 cups white chocolate chips in the double batch. Worked great!

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How in heaven's name did I miss reviewing this recipe? I've made it a number of times, and last week even made it two days in a row! It's super easy, and a real crowd pleaser, and is right up the top of my list! Thanks so much Kitten, for another winner!

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I halved this recipe and baked it in an 8x8 pan (glass), but even though it looked nice and golden after 25 minutes when they cooled and I cut them the center was totally raw! I don't know what happened, the edges were delicious and I might try to put them back in? I don't know what will happen if I do that, but it's worth a shot! I can see how these would be awesome had they baked better for me, maybe I will try it again with the full recipe either at a lower temp or a metal pan.

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Very good.. used some cinnamon chips because I didn't have enough chocolate chips and half wheat flour

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I liked it.. Made just the way it said, except for no nuts. I think I will bake an addtional 5-10 minutes next time. Thought it could have been more done on the bottom.. Thanks for sharing! And of course I took pictures....

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Thank you so much for sharing this. Wouldn't change a single thing about this recipe.

I sent some into my husbands office this last Christmas and their already asking when I'm going to send more in. My family has requested that I brings these to ever family get together.

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Oh my Gosh, So good!

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Mmmmm.......delicious! I like these better than Tollhouse bars. I didn't think I would care for the cinnamon called for in the recipe. But, its just a hint and it adds something nice to the recipe. I made a half batch, baked in an 8x8 pan at 325 for about 40 min. Really simple to mix together. Thanks for sharing your recipe.

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Great flavors and simple to make. I did find that the top was cooked nicely after the fullest amount of time but when I sliced into the bars they were still a bit undone. It did not affect the taste but there are a few areas where they could have used a bit more bake time. Skipped on the nuts as a preference but followed everything else exactly. Makes a great bar for lunchbags for the teens and to freeze some too for later. Found and made during Help A Naked Recipe event in the Photo Forum.

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looks great, smells great ... took 45 min in my reliable oven but that's cool ... just enjoyed the lingering smell in the house as they cooked ... i was a piggy and put in ch chips, nuts and crasins along with the cinn/cloves ... very holiday tasting from the bowl ... cooling now and i'll cut them for tomorrow's moving event! thanks for a great recipe

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These were really good, but I'm honestly not a connoisseur of chocolate chip cookies. I'm giving them five stars because of how easy they were. They fit the bill perfectly for a easy finger dessert for my son's team party. I'm sure with two little boys this will become a regular in my rotation. Thanks for the submission!

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These were pretty good. For some reason they seemed too salty to me. I added what the recipe called for. If I made them again I would use less salt.

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These were fantastic and oh so easy to make. My husband loved them. I like the idea of making a thinner bar and using dried fruit too. Thanks for a great recipe.

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This was exactly what I was looking for to take to a dinner with a group of teenagers! They (and the adults present as well) loved them! Served with vanilla ice cream, this is a crowd-pleasing dessert. Thanks for posting it, I made just as directed.

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I just baked these and followed the directions exactly. I had to leave them in the oven for almost 40 mins (I bake alot and my oven temp is very precise) and they still came out a little underbaked. They are very tasty though and I am hoping once they are completely cooled that they will thicken up a little. I may use a bigger baking dish next time so they are a little thinner.

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Oh so delicious!! I used what I had on hand, not enough butter, so resorted to butter flavored Crisco, didn't have nuts. so doubled up the choc. chips...SUPER yummy!! so many times I have tried making these, to have them either end up greasy, or tough, or over done..not this time..PERFECT. SIMPLE...as Always, another wonderful recipe Kitten!!

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These were perfect for my Holiday Chocolate Chip bars! I just added orange-flavored dried cranberries instead of nuts and half a teaspoon of ground cloves. All of the other cookies at the party were ignored!

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These are terrific ~~ and I make a reduced fat and sugar version! I use 3/4 cup canola oil for the butter, and 3/4 cup each of the brown and white sugar. I skip the nuts because of allergies and add an additional 1/2 cup chocolate chips and an additional tsp of vanilla. I also omit the cinnamon. Super easy to make (especially if you use Kittencal's easy release pan coating ~~ see the recipe description for the link). A definite keeper ~~ thanks for posting!

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