Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Chocolate Chip Cookie Bars Recipe
    Lost? Site Map

    Chocolate Chip Cookie Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kaarin's Note:

    These came from a church cookbook. I added the wheat germ-it's completely imperceptible! This is another gooey chocolatey dessert my husband loves!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and sugars. Add eggs, water and vanilla, beating until light and fluffy.
    2. 2
      Mix in dry ingredients, adding chocolate chips last.
    3. 3
      Spread into a greased jelly roll pan and bake at 350 for approximately 20 minutes or a 9x13 pan and bake for 30-35 minutes. Do not overcook-the middle should be gooey.
    4. 4
      Best served warm, with ice cream!

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on January 14, 2010

      55

      This is exactly what I was looking for! I excluded the wheat germ, and used butter flavored crisco as the shortening. Perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      Lower fat by accident! I doubled this recipe (oops-except I accidentally didn't double the shortening), but skipping the extra water, the wheat germ and substituting in 2c whole wheat flour. Then I divided the dough evenly into three 8X8 pans, making three fairly thick pans of bars. One is baking and the other two I used a spatula to roll up, and then wrap into wax paper and put into a labeled gallon ziplock frz bag for future use. I plan to thaw the dough quite well, then smoosh into the 8X8 pan to bake. The pan in the oven baked up well - gooey in the middle with a very slight cake chew to it - but still very bar like. It is sugar and chocolate - what's not to like? :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2008

      55

      These were very good. I love to bake, but it's so hard for me not to down an entire pan in one day...I did make 2 slight changes though to accommidate ingredients we had. I had to use almond extract because I had just ran out of vanilla. I also split the amount of chocolate chips and did half semi sweet and half butterscotch. I think they turned out pretty darn good, and the almond was something that really did stick out, but not in a bad way at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Chocolate Chip Cookie Bars

    Serving Size: 1 (64 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 296.7
     
    Calories from Fat 147
    49%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.5 g
    27%
    Cholesterol 23.5 mg
    7%
    Sodium 212.4 mg
    8%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 24.8 g
    99%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites