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    You are in: Home / Baking / Chocolate Chip Coconut Banana Bread Recipe
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    Chocolate Chip Coconut Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    A Messy Cook's Note:

    I would rather have a slice of this bread than a chocolate chip cookie: it's a lot more filling and much better for you! Makes two loaves, so keep one for fresh eating and stick the other in the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together flour, baking soda, and salt.
    2. 2
      Blend oil, applesauce, honey, and vanilla; add eggs and blend well.
    3. 3
      Add bananas to oil mixture and blend thoroughly.
    4. 4
      Add dry ingredients to wet, alternating with water and mixing well after each addition.
    5. 5
      Fold in chocolate chips and coconut.
    6. 6
      Pour into two greased 5x9 loaf pans and bake at 325 degrees for 60-65 minutes, or until tests done; remove to rack to cool for 20-25 minutes, then remove from pans to finish cooling.

    Ratings & Reviews:

    • on September 01, 2012

      55

      Made these with my 5 year old as per instructions, but used brown sugar instead of honey. We also made these into 24 muffins, instead of bread. Dense and moist. REALLY like the coconut. Gives it a little something extra and some texture. And of course, the chcoloate chips are a hit with the kiddos. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2011

      45

      This is a good, moist recipe. I used the brown sugar instead of honey and made small muffins instead of a loaf. This probably helped with the moistness. In addition, I didn't use the full amount of hot water the recipe calls for as my batter was moist even after adding the dry ingredients. I had a heavy hand when it came to adding the chocolate chips so next time I make these with the amount the recipe calls for or even less. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

      Loved it. I added about 1/3 cup vanilla yogurt and it was just the right amount of moist. Its also not too sweet, but the coconut gives it a lot of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chocolate Chip Coconut Banana Bread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 211.0
     
    Calories from Fat 80
    38%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 31.0 mg
    10%
    Sodium 217.2 mg
    9%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 16.8 g
    67%
    Protein 4.0 g
    8%

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