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    You are in: Home / Baking / Chocolate Chip Cheesecake Bars Recipe
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    Chocolate Chip Cheesecake Bars

    Chocolate Chip Cheesecake Bars. Photo by Michelle in KY

    1/3 Photos of Chocolate Chip Cheesecake Bars

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Debber's Note:

    How could this NOT taste good? Two of my favorite ingredients of all time: chocolate and cheesecake.

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    Units: US | Metric



    1. 1
      Preheat oven to 350; grease a 13x9 pan; set aside.
    2. 2
      In a mixing bowl, combine shortening and sugars; add egg and vanilla.
    3. 3
      Combine dry ingredients (not chips or pecans), add to creamed mixture; fold in chips and nuts.
    4. 4
      Set aside one-third of dough (topping); press remaining dough into pan; bake for 8 minutes.
    5. 5
      Meanwhile, beat cream cheese and sugar until smooth; add eggs and vanilla until creamy; spoon over crust.
    6. 6
      Drop teaspoons of reserved dough over filling (nicely spaced, please).
    7. 7
      Bake for 35-40 minutes (lightly golden brown).
    8. 8
      Cool on wire rack.
    9. 9
      Cover and store in fridge.

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    Ratings & Reviews:

    • on August 12, 2011


      My mother made these for the county fair and shared the left-overs with us. They didn't last long and almost caused a riot among the grandkids as to who got the last one.

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    • on April 18, 2010


      I used 1/2 cup of shortening & next time could use even less - also added a handful of quick oats (and you couldn't even tell they were there) - otherwise, followed this recipe pretty closely & it came out wonderfully! I just crumbled up the remaining cookie dough on top rather than dropping it in spoonfulls & it looked & tasted great! Will definitely make again. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012


      While I thought these looked great after baking, I was a bit disappointed with the flavor of them. Don't know if it was the shortening (although I used butter-flavored Crisco) or the need for a little more pronounced flavor by way of vanilla or salt or both, but I think they're missing something. I subbed about 3/4 cup of toffee bits for the nuts in the recipe because I shared them with some non-nut-lovers. They were good, but not great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chocolate Chip Cheesecake Bars

    Serving Size: 1 (1676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2359.4
    Calories from Fat 1386
    Total Fat 154.0 g
    Saturated Fat 60.7 g
    Cholesterol 352.6 mg
    Sodium 1665.8 mg
    Total Carbohydrate 237.4 g
    Dietary Fiber 9.4 g
    Sugars 177.2 g
    Protein 27.8 g

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