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    You are in: Home / Baking / Chocolate Chip Cake Recipe
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    Chocolate Chip Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 08, 2011

      This was good; overwhelmingly chocolatey for me (I used dark chocolate cake mix and chocolate pudding). This was so fast to put together, but if I make it again I think I may use a yellow cake mix, vanilla or butterscotch pudding, and chocolate chips. Can't beat this for ease, though, and it IS a super moist cake! Made for PAC Spring '11.

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    • on April 06, 2009

      Excellent recipe. Used lemon cake mix, lemon pudding, white chips and added 1 cup chopped pecans with the chips.

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    • on April 05, 2009

      Wow!! Good chocolately stuff!! I used a Duncan and Hines devil's food cake mix and a chocolate pudding. I looked all over for the 'zebra' striped chips but couldn't find them. 4 of my grandkids (and their parents when they were fast enough!) were my taste testers for these. All gave them 5 thumbs up. Thanks Cathy for another great recipe. Made for PAC Spring 2009.

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    • on March 31, 2009

      This was extremely easy & made a moist good snack cake. I used banana cream pudding & yellow cake mix with white chips & pecans on top. Next time I am going to try chocolate pudding & cake mix with peanut butter chips. The possiblities are endless!

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    Nutritional Facts for Chocolate Chip Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 359.9
     
    Calories from Fat 135
    37%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 5.6 mg
    1%
    Sodium 331.3 mg
    13%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 40.7 g
    163%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    pudding mix

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