Chocolate Chip Banana Bread (Gluten-Free)

"Found here: http://www.cakeandcommerce.com/cake_and_commerce/2009/09/glutenfree-banana-bread.html Looks good but I have not tried it. Makes 1 12" loaf or 2 regular loaves."
 
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Ready In:
1hr 15mins
Ingredients:
16
Yields:
2 loaves
Serves:
20
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ingredients

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directions

  • Preheat oven to 350 F (325 in Convection oven).
  • Prepare baking pan, either line with parchment or dust with butter and 'flour' (I use teff, though parchment is the tastier option. Trust me).
  • Combine all dry ingredients in the bowl of a mixer (or, if no mixer, in a bowl).
  • Add butter and mix until butter/dry combination has consistency of cornmeal.
  • Add wet ingredients all at once and mix for about 2 minutes. Fold in Nuts/Chocolate or combination.
  • Pour into 12" loaf pan or 2 8/9" loaves. Bake in center rack for about 1 hr, or until a toothpick inserted in the loaf comes out clean.
  • Allow to cool. Slice and eat or freeze right away. Will remain tender for at least 5 days, if kept in an airtight container.

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RECIPE SUBMITTED BY

I'm 22 and have Celiac Disease. I've been eating gluten-free since I was 19. My mother also has Celiac. I've recently discovered the fun of cooking. I work for Duke Energy as a Co-op and am an Electrical Engineering student at the University of Cincinnati.
 
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