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    You are in: Home / Baking / Chocolate Chip Banana Bread (Gluten-Free) Recipe
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    Chocolate Chip Banana Bread (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Andrew Mollmann's Note:

    Found here: http://www.cakeandcommerce.com/cake_and_commerce/2009/09/glutenfree-banana-bread.html Looks good but I have not tried it. Makes 1 12" loaf or 2 regular loaves.

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    Ingredients:

    Serves: 20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F (325 in Convection oven).
    2. 2
      Prepare baking pan, either line with parchment or dust with butter and 'flour' (I use teff, though parchment is the tastier option. Trust me).
    3. 3
      Combine all dry ingredients in the bowl of a mixer (or, if no mixer, in a bowl).
    4. 4
      Add butter and mix until butter/dry combination has consistency of cornmeal.
    5. 5
      Add wet ingredients all at once and mix for about 2 minutes. Fold in Nuts/Chocolate or combination.
    6. 6
      Pour into 12" loaf pan or 2 8/9" loaves. Bake in center rack for about 1 hr, or until a toothpick inserted in the loaf comes out clean.
    7. 7
      Allow to cool. Slice and eat or freeze right away. Will remain tender for at least 5 days, if kept in an airtight container.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Banana Bread (Gluten-Free)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 234.8
     
    Calories from Fat 96
    41%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 33.7 mg
    11%
    Sodium 273.5 mg
    11%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.4 g
    101%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    teff flour

    teff flour

    tapioca flour

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