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    You are in: Home / Baking / Chocolate-Cherry-Coconut Macaroons Recipe
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    Chocolate-Cherry-Coconut Macaroons

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 20, 2010

      These are great cookies! I had purchased the cherries and coconut for another recipe, then realized I didn't have the other needed ingredients, so I was looking for a recipe to use these items. I have to admit, as I was making the cookies, they didn't look like they were going to turn out at all, but after baking up, they looked so festive for Christmas! (I had never made macaroon-type cookies before.) Nice, light and chewy. ( I didn't use the chocolate chips, and I also used parchment paper.) Thanks!

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    • on December 21, 2007

      I am not a real big sweet stuff fan but these were really something. I used frozen black berries picked last summer. They were rather tart and the sweet stuff in this recipe brought them to the top. Thanks, I'll make em again!

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    • on April 23, 2007

      These are fabulous! They would look gorgeous on a Christmas cookie tray! I used parchment paper and would definitely recommend it. Thanks!

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    Nutritional Facts for Chocolate-Cherry-Coconut Macaroons

    Serving Size: 1 (17 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 67.2
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 2.1 g
    Cholesterol 11.7 mg
    Sodium 23.0 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.4 g
    Sugars 8.5 g
    Protein 0.8 g

    The following items or measurements are not included:

    maraschino cherries


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