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    You are in: Home / Baking / Chocolate Caramel Crispy Cakes Recipe
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    Chocolate Caramel Crispy Cakes

    Chocolate Caramel Crispy Cakes. Photo by Muffin Goddess

    1/3 Photos of Chocolate Caramel Crispy Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    periwinklejenn's Note:

    A yummy, chocolaty take on the classic "cereal treat", courtesy of the wonderful Nigella Lawson. You can substitute for whichever candy bar and cereal you prefer. Enjoy! Prep time includes time to chill the bars after making.

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    Ingredients:

    Serves: 40

    Yield:

    treats

    Units: US | Metric

    • 4 (2 ounce) chocolate candy bars (2 oz. bars, recommended Milky Way)
    • 1/4 cup unsalted butter
    • 2 1/2 cups corn flakes (or other preferred cereal)

    Directions:

    1. 1
      Break the candy bars into bits and drop them into a saucepan.
    2. 2
      Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula.
    3. 3
      When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and stir them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.
    4. 4
      Fill the mini muffin papers (about 40) with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.

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    Nutritional Facts for Chocolate Caramel Crispy Cakes

    Serving Size: 1 (8 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 46.8
     
    Calories from Fat 25
    54%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 4.3 mg
    1%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.1 g
    12%
    Protein 0.5 g
    1%

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