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    You are in: Home / Baking / Chocolate Caramel Cookie Candy Bars Recipe
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    Chocolate Caramel Cookie Candy Bars

    Chocolate Caramel Cookie Candy Bars. Photo by ~Leslie~

    1/4 Photos of Chocolate Caramel Cookie Candy Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Tasty Tidbits's Note:

    These are different than the other ones posted on here. We love these better than the "actual" real thing! The topping is traditionally a milk chocolate one but semi-sweet chocolate is good too. I am guessing at the prep time.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    cookie base

    caramel filling

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray an 8 by 11 inch pan with nonstick cooking spray. Set aside.
    3. 3
      In a large bowl, blend the flour with the baking powder, baking soda, salt, corn syrup, white and brown sugar. Cut in the butter until the mixture resembles a fine meal. Turn out into the baking pan and drizzle in cream and vanilla and toss by hand to combine until you have a slightly, damp, sandy mixture. Press or pat gently into the pan. Bake until edges are barely browned, 20-25 minutes. Remove and spread on the caramel.
    4. 4
      Prepare the caramel while the bottom layer is baking.
    5. 5
      In a medium saucepan, stir the condensed milk, corn syrup, butter, and brown sugar over low heat. Simmer, stirring once in awhile, 8-10 minutes, until mixture does not taste gritty (sugar dissolves), and is thickened and about 245°F Be careful that the bottom does not burn. If this happens do not stir the burnt part into the rest of the caramel. Pour caramel over baked (very warm, or still hot) cookie bottom.
    6. 6
      Place the chocolate bars on the caramel. Using a metal icing spatula, apread the chocolate over the caramel to cover the top. Alternatively, chop the chocolate and sprinkle over the top (or use milk chocolate chips but chocolate bar chocolate tastes better), let melt a bit and then coat the top.
    7. 7
      Refrigerate a few hours to let the chocolate set. Remove from the fridge, bring to room temperature, then cut into finger sizes.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on December 31, 2007

      35

      I think I might have done something wrong, they tasted nothing like I imagined. Yours look delicious though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      55

      Loved them....but not as much as my fiance...he literally craves them. :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006

      55

      These are so wonderful...gooey and rich and decadent! They made a wonderful addition to my Christmas baking tray. Thanks for posting Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Caramel Cookie Candy Bars

    Serving Size: 1 (1294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.6
     
    Calories from Fat 58
    41%
    Total Fat 6.4 g
    9%
    Saturated Fat 4.0 g
    20%
    Cholesterol 18.4 mg
    6%
    Sodium 47.5 mg
    1%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.5 g
    50%
    Protein 1.8 g
    3%

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