Chocolate Butter Tarts
photo by Calee
- Ready In:
- 29mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 85.04 g bittersweet chocolate
- 12 medium unbaked tart shells
- 177.44 ml lightly packed brown sugar
- 59.14 ml corn syrup
- 1 egg
- 29.58 ml butter, softened
- 4.92 ml vanilla
- 4.92 ml vinegar
- 0.25 ml salt
- 28.34 g bittersweet chocolate, melted
directions
- Chop each of three squares of chocolate into 16 pieces.
- Place 4 chunks into bottom of each tart shell.
- Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
- Spoon into tart shells, filling three-quarters full.
- Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
- Let cool on racks.
- Drizzle with melted chocolate.
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Reviews
-
This is one our favorite butter tarts and a must on the holiday goodie tray! Wilton has a 6 oz squeeze bottle that I use instead of spooning the brown sugar mixture into the tart (less mess) I make mini tarts and get 24 tarts. My family prefers all the chocolate chopped into the tart and no drizzle, but for the photo I put a little drizzle on. Mine baked up in 8 minutes in a 450 oven. Thanks so much for a great recipe.
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...