Chocolate Butter Tarts

"so rich."
 
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photo by Calee photo by Calee
photo by Calee
photo by Calee photo by Calee
Ready In:
29mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Chop each of three squares of chocolate into 16 pieces.
  • Place 4 chunks into bottom of each tart shell.
  • Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
  • Spoon into tart shells, filling three-quarters full.
  • Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
  • Let cool on racks.
  • Drizzle with melted chocolate.

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Reviews

  1. This is one our favorite butter tarts and a must on the holiday goodie tray! Wilton has a 6 oz squeeze bottle that I use instead of spooning the brown sugar mixture into the tart (less mess) I make mini tarts and get 24 tarts. My family prefers all the chocolate chopped into the tart and no drizzle, but for the photo I put a little drizzle on. Mine baked up in 8 minutes in a 450 oven. Thanks so much for a great recipe.
     
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RECIPE SUBMITTED BY

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
 
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