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    You are in: Home / Baking / Chocolate Butter Tarts Recipe
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    Chocolate Butter Tarts

    Chocolate Butter Tarts. Photo by Calee

    1/2 Photos of Chocolate Butter Tarts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    14 mins

    15 mins

    love4culinary's Note:

    so rich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop each of three squares of chocolate into 16 pieces.
    2. 2
      Place 4 chunks into bottom of each tart shell.
    3. 3
      Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
    4. 4
      Spoon into tart shells, filling three-quarters full.
    5. 5
      Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
    6. 6
      Let cool on racks.
    7. 7
      Drizzle with melted chocolate.

    Ratings & Reviews:

    • on December 03, 2008

      55

      This is one our favorite butter tarts and a must on the holiday goodie tray! Wilton has a 6 oz squeeze bottle that I use instead of spooning the brown sugar mixture into the tart (less mess) I make mini tarts and get 24 tarts. My family prefers all the chocolate chopped into the tart and no drizzle, but for the photo I put a little drizzle on. Mine baked up in 8 minutes in a 450 oven. Thanks so much for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Butter Tarts

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.1
     
    Calories from Fat 20
    22%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 22.7 mg
    7%
    Sodium 37.9 mg
    1%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.0 g
    60%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    unbaked tart shells

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