Total Time
29mins
Prep 14 mins
Cook 15 mins

so rich.

Ingredients Nutrition

Directions

  1. Chop each of three squares of chocolate into 16 pieces.
  2. Place 4 chunks into bottom of each tart shell.
  3. Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
  4. Spoon into tart shells, filling three-quarters full.
  5. Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
  6. Let cool on racks.
  7. Drizzle with melted chocolate.
Most Helpful

5 5

This is one our favorite butter tarts and a must on the holiday goodie tray! Wilton has a 6 oz squeeze bottle that I use instead of spooning the brown sugar mixture into the tart (less mess) I make mini tarts and get 24 tarts. My family prefers all the chocolate chopped into the tart and no drizzle, but for the photo I put a little drizzle on. Mine baked up in 8 minutes in a 450 oven. Thanks so much for a great recipe.