Chocolate Butter Tarts

Total Time
29mins
Prep
14 mins
Cook
15 mins

so rich.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Chop each of three squares of chocolate into 16 pieces.
  2. Place 4 chunks into bottom of each tart shell.
  3. Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
  4. Spoon into tart shells, filling three-quarters full.
  5. Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
  6. Let cool on racks.
  7. Drizzle with melted chocolate.