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Fantastic little brownie bites! They are crispy on the outside and moist on the inside. The coffee really deepens the chocolate flavor. I used the espresso powder but will use the coffee granules next time because I thought the espresso was just a tiny bit too strong. I used Splenda brown sugar but used regular white sugar (I thought I had Splenda in my pantry, but didn't) and it still turned out great. My batch made about 30. Thanks for posting!! ~Made for the Aus/NZ May Swap~
I always have something baked on hand for company. I baked these and WOW! The flavor was outstanding. I put this on a cookie sheet. They turned out on the flat side which was fine. I liked the idea of baking with the Splenda. Just a wonderful recipe that I will be using again. Thanks.
Aussie Swap 26: I served these to our scout troop alongside of your Capp. Biscotti for the moms - they were a hit!