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    You are in: Home / Baking / Chocolate Brownie Bites Recipe
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    Chocolate Brownie Bites

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 21, 2009

      Fantastic little brownie bites! They are crispy on the outside and moist on the inside. The coffee really deepens the chocolate flavor. I used the espresso powder but will use the coffee granules next time because I thought the espresso was just a tiny bit too strong. I used Splenda brown sugar but used regular white sugar (I thought I had Splenda in my pantry, but didn't) and it still turned out great. My batch made about 30. Thanks for posting!! ~Made for the Aus/NZ May Swap~

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    • on April 23, 2009

      I always have something baked on hand for company. I baked these and WOW! The flavor was outstanding. I put this on a cookie sheet. They turned out on the flat side which was fine. I liked the idea of baking with the Splenda. Just a wonderful recipe that I will be using again. Thanks.

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    • on March 24, 2009

      Aussie Swap 26: I served these to our scout troop alongside of your Capp. Biscotti for the moms - they were a hit!

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    Nutritional Facts for Chocolate Brownie Bites

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.4
     
    Calories from Fat 107
    62%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 51.3 mg
    17%
    Sodium 152.7 mg
    6%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.6 g
    30%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    Splenda granular

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