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    You are in: Home / Baking / Chewy Cranberry Oatmeal Cookies Recipe
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    Chewy Cranberry Oatmeal Cookies

    Chewy Cranberry Oatmeal Cookies. Photo by Karamia

    1/1 Photo of Chewy Cranberry Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Charlotte J's Note:

    This recipe uses cinnamon in the cookie. My other recipe like this one does not.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cover two cookie sheets with parchment paper.
    3. 3
      In medium bowl mix flour, baking soda, salt and cinnamon and stir in oats.
    4. 4
      Set aside.
    5. 5
      With an electric mixer, beat the butter and both sugars until light and fluffy.
    6. 6
      Beat in eggs one at a time.
    7. 7
      Add honey and vanilla and beat until blended.
    8. 8
      Add the flour mixture in two additions, beating until well combined.
    9. 9
      Stir in cranberries and chocolate chunks.
    10. 10
      Drop the dough by heaping tablespoons about 2 inches apart onto the cookie sheets.
    11. 11
      Bake until the centers of the cookies are soft, about 9 to 11 minutes.
    12. 12
      Let cool on the sheets for 5 minutes then transfer to wire rack to cool completely.

    Ratings & Reviews:

    • on December 26, 2007

      55

      This is a no nonsense recipe. Absolutely sinfully delicious!!! My husband wakes up in the middle of the night just to dig into the cookie jar (LOL). Since we prefer semi-sweet cookies, I reduced the chocolate chips to 1/2 cup, added 1/2 cup chopped walnuts, and omitted the honey. And to retain its chewiness, add a yolk in the mixture. The following day, I taught my friend how to do it. Since she has a sweet tooth, we increased the chocolate chips to 3/4 cups and used raisins and chopped cashews. She was the star in her office the following day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2014

      25

      DO NOT mix the butter and sugar until fluffy. It makes the cookies more like light fluffy cake. These ARE NOT chewy at all, they're soft. Chewy cookies are like soft n chewy chocolate chip cookies, ie: the cookie dough part of the cookie is what is supposed to be chewy, NOT the cranberries/raisens or what other stuff you put in the cookie batter. Just mix till blended, you might get that cookie texture your looking for. The way the recipe instructs now, they're cake-cookies. These would be perfect for seniors since they're so soft(but omitt the chocolate)..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2012

      55

      These are nice and yummy! I like the cinnamon and it's great with so many cranberries. Will put into rotation. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chewy Cranberry Oatmeal Cookies

    Serving Size: 1 (1432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1644.0
     
    Calories from Fat 687
    41%
    Total Fat 76.4 g
    117%
    Saturated Fat 44.9 g
    224%
    Cholesterol 247.6 mg
    82%
    Sodium 764.4 mg
    31%
    Total Carbohydrate 222.9 g
    74%
    Dietary Fiber 13.5 g
    54%
    Sugars 131.1 g
    524%
    Protein 20.3 g
    40%

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