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    You are in: Home / Baking / Chewy Cranberry Oatmeal Cookies Recipe
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    Chewy Cranberry Oatmeal Cookies

    Chewy Cranberry Oatmeal Cookies. Photo by Karamia

    1/1 Photo of Chewy Cranberry Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Charlotte J's Note:

    This recipe uses cinnamon in the cookie. My other recipe like this one does not.

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    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cover two cookie sheets with parchment paper.
    3. 3
      In medium bowl mix flour, baking soda, salt and cinnamon and stir in oats.
    4. 4
      Set aside.
    5. 5
      With an electric mixer, beat the butter and both sugars until light and fluffy.
    6. 6
      Beat in eggs one at a time.
    7. 7
      Add honey and vanilla and beat until blended.
    8. 8
      Add the flour mixture in two additions, beating until well combined.
    9. 9
      Stir in cranberries and chocolate chunks.
    10. 10
      Drop the dough by heaping tablespoons about 2 inches apart onto the cookie sheets.
    11. 11
      Bake until the centers of the cookies are soft, about 9 to 11 minutes.
    12. 12
      Let cool on the sheets for 5 minutes then transfer to wire rack to cool completely.

    Ratings & Reviews:

    • on December 26, 2007


      This is a no nonsense recipe. Absolutely sinfully delicious!!! My husband wakes up in the middle of the night just to dig into the cookie jar (LOL). Since we prefer semi-sweet cookies, I reduced the chocolate chips to 1/2 cup, added 1/2 cup chopped walnuts, and omitted the honey. And to retain its chewiness, add a yolk in the mixture. The following day, I taught my friend how to do it. Since she has a sweet tooth, we increased the chocolate chips to 3/4 cups and used raisins and chopped cashews. She was the star in her office the following day.

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    • on November 12, 2012


      These are nice and yummy! I like the cinnamon and it's great with so many cranberries. Will put into rotation. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008


      Good cookies. Easy to make. I got 52 cookies. The first 18 baked for 10 minutes and I found them a little too soft. Baked the rest of the cookies for 12 minutes and that was perfect. They were then crispy at the edges and soft and chewy in the middle. Also, I replaced the cinnamon and vanila extract with 3 tsp ground ginger (we prefer ginger to cinnamon in cookies). Next time I make these I will skip the chocolate chunks and use all cranberries instead. They (the cranberries) "made" the cookies. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chewy Cranberry Oatmeal Cookies

    Serving Size: 1 (1432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1644.0
    Calories from Fat 687
    Total Fat 76.4 g
    Saturated Fat 44.9 g
    Cholesterol 247.6 mg
    Sodium 764.4 mg
    Total Carbohydrate 222.9 g
    Dietary Fiber 13.5 g
    Sugars 131.1 g
    Protein 20.3 g

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