Chess Pie
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 118.29 ml butter, melted
- 354.88 ml sugar
- 3 eggs
- 14.79 ml all-purpose flour
- 44.37 ml cornmeal
- 14.79 ml lemon juice
- 4.92 ml vanilla
- 1 frozen pie crust
directions
- Stir together all ingredients until blended and pour into pie crust.
- Bake at 325 degrees for 45 minutes or until golden brown (Center should be jiggly, but not runny- pie will firm as it cools).
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Reviews
RECIPE SUBMITTED BY
jecooks
Antioch, TN