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    You are in: Home / Baking / Chess Pie Recipe
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    Chess Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    jecooks's Note:

    This is my mom's recipe. It is so easy and so delicious!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Stir together all ingredients until blended and pour into pie crust.
    2. 2
      Bake at 325 degrees for 45 minutes or until golden brown (Center should be jiggly, but not runny- pie will firm as it cools).

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    Ratings & Reviews:

    • on September 16, 2008

      55

      This pie is so delicious and very easy to make. I did substitute 1/2 cup of the white sugar with 1/2 cup of light brown sugar. I had tried another recipe, but this one is definitely the best! This is a pie I will make many times again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2005

      55

      This was a super easy pie to make and it turned out perfect. I have been looking for this recipe. My grandmother used to make it for me. This one is definately a keeper and a do-over and over again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chess Pie

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.5
     
    Calories from Fat 251
    46%
    Total Fat 27.9 g
    42%
    Saturated Fat 12.9 g
    64%
    Cholesterol 146.4 mg
    48%
    Sodium 301.2 mg
    12%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 50.3 g
    201%
    Protein 5.6 g
    11%

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