Cherry Supreme
photo by J-Lynn
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 can cherry pie filling
- 1 box yellow cake mix
- 118.29 ml butter (cut into tbls)
- chopped walnuts, however much you want
directions
- Put oven on 350 degrees F.
- Grease a 13x9 inch pan.
- Put both cans of cherry pie filling in.
- Top with cake mix.
- Press butter throughout dish.
- Sprinkle with nuts.
- Bake for 1 hour, or until it looks done (haha).
- Serve warm, also is good with vanilla ice cream or whipped cream-- or both.
Reviews
-
Tastes like it was a lot of work! 45 minutes in the oven seemed about right for mine- I used crushed pecans on the top and they were getting almost burnt. I thought this would make an enormous amount, but the finished product is not actually that deep. If you serve it more cooled, the pie filling is nice and gel-ly. But I did heat it to serve it to my guests- 45 minutes at 350F (covered in foil) was perfect.
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Tweaks
RECIPE SUBMITTED BY
Katrina
United States
My life is horseback riding - I have my own horse PJ (Quarter Horse mare).
I have 1 dog, Buddy (chiuhuha/jack russel terrier mix).
I'm 16 and love to cook.