Cherry Supreme

"This is my dad's all time favorite dessert. I always make it for him for his birthday, but it still is oh-so-easy!"
 
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photo by J-Lynn photo by J-Lynn
photo by J-Lynn
Ready In:
1hr 10mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • Put oven on 350 degrees F.
  • Grease a 13x9 inch pan.
  • Put both cans of cherry pie filling in.
  • Top with cake mix.
  • Press butter throughout dish.
  • Sprinkle with nuts.
  • Bake for 1 hour, or until it looks done (haha).
  • Serve warm, also is good with vanilla ice cream or whipped cream-- or both.

Questions & Replies

  1. Do you make the cake as directed on the box, or dump dry cake mix on top of fruit filling?
     
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Reviews

  1. We loved this dessert. The topping of cake mix and nuts....yummy. I liked this so much I'm already thinking of what other flavors to use. I am thinking of trying peaches next time. So good. Thank you for posting.....great recipe.
     
  2. Tastes like it was a lot of work! 45 minutes in the oven seemed about right for mine- I used crushed pecans on the top and they were getting almost burnt. I thought this would make an enormous amount, but the finished product is not actually that deep. If you serve it more cooled, the pie filling is nice and gel-ly. But I did heat it to serve it to my guests- 45 minutes at 350F (covered in foil) was perfect.
     
  3. Yummy! And easy.
     
  4. My husband loved the topping. I always make a half recipe. It works perfect!! Thanks!!
     
  5. I've been making this recipe for about 30 years. Sometimes instead of pie filling I use canned peaches or fruit cocktail. I drain off about 3/4 of the syrup or juice before putting the fruit in the pan.
     
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Tweaks

  1. I've been making this recipe for about 30 years. Sometimes instead of pie filling I use canned peaches or fruit cocktail. I drain off about 3/4 of the syrup or juice before putting the fruit in the pan.
     
  2. So Yummy! I added some almond extract to the cherry filling and used slivered almonds in place of the walnuts. The buttery, nutty streusal topping was a great contrast to the tangy cherry pie filling! Great with or without the ice-cream!
     

RECIPE SUBMITTED BY

My life is horseback riding - I have my own horse PJ (Quarter Horse mare). I have 1 dog, Buddy (chiuhuha/jack russel terrier mix). I'm 16 and love to cook.
 
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