Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is my dad's all time favorite dessert. I always make it for him for his birthday, but it still is oh-so-easy!

Ingredients Nutrition

Directions

  1. Put oven on 350 degrees F.
  2. Grease a 13x9 inch pan.
  3. Put both cans of cherry pie filling in.
  4. Top with cake mix.
  5. Press butter throughout dish.
  6. Sprinkle with nuts.
  7. Bake for 1 hour, or until it looks done (haha).
  8. Serve warm, also is good with vanilla ice cream or whipped cream-- or both.
Most Helpful

5 5

We loved this dessert. The topping of cake mix and nuts....yummy. I liked this so much I'm already thinking of what other flavors to use. I am thinking of trying peaches next time. So good. Thank you for posting.....great recipe.

5 5

Tastes like it was a lot of work! 45 minutes in the oven seemed about right for mine- I used crushed pecans on the top and they were getting almost burnt. I thought this would make an enormous amount, but the finished product is not actually that deep. If you serve it more cooled, the pie filling is nice and gel-ly. But I did heat it to serve it to my guests- 45 minutes at 350F (covered in foil) was perfect.