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    You are in: Home / Baking / Cherry Supreme Recipe
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    Cherry Supreme

    Cherry Supreme. Photo by J-Lynn

    1/1 Photo of Cherry Supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Katrina's Note:

    This is my dad's all time favorite dessert. I always make it for him for his birthday, but it still is oh-so-easy!

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    Units: US | Metric


    1. 1
      Put oven on 350 degrees F.
    2. 2
      Grease a 13x9 inch pan.
    3. 3
      Put both cans of cherry pie filling in.
    4. 4
      Top with cake mix.
    5. 5
      Press butter throughout dish.
    6. 6
      Sprinkle with nuts.
    7. 7
      Bake for 1 hour, or until it looks done (haha).
    8. 8
      Serve warm, also is good with vanilla ice cream or whipped cream-- or both.

    Ratings & Reviews:

    • on March 09, 2010


      We loved this dessert. The topping of cake mix and nuts....yummy. I liked this so much I'm already thinking of what other flavors to use. I am thinking of trying peaches next time. So good. Thank you for posting.....great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009


      Tastes like it was a lot of work! 45 minutes in the oven seemed about right for mine- I used crushed pecans on the top and they were getting almost burnt. I thought this would make an enormous amount, but the finished product is not actually that deep. If you serve it more cooled, the pie filling is nice and gel-ly. But I did heat it to serve it to my guests- 45 minutes at 350F (covered in foil) was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008


      Yummy! And easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Cherry Supreme

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 370.5
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 5.6 g
    Cholesterol 21.2 mg
    Sodium 359.2 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 1.0 g
    Sugars 18.9 g
    Protein 2.3 g

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