This is my dad's all time favorite dessert. I always make it for him for his birthday, but it still is oh-so-easy!
- Put oven on 350 degrees F.
- Grease a 13x9 inch pan.
- Put both cans of cherry pie filling in.
- Top with cake mix.
- Press butter throughout dish.
- Sprinkle with nuts.
- Bake for 1 hour, or until it looks done (haha).
- Serve warm, also is good with vanilla ice cream or whipped cream-- or both.