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I made this cake for my sisters birthday a couple of years ago and now she requests it every year! Once a year is enough too, it is delicious but very rich and dense! I also top with glac

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Barnie86 March 25, 2013

Yummo. Took well over 2 hours to cook...but worth it. Moist and dense, with a crunchy cherry ripe top. VERY rich...great served in coffee-sized pieces with the cream.:)

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*luvmacakes* February 11, 2009
Cherry Ripe Mud Cake