4 Reviews

This definately deserves 5 stars.I have made various Cherry Cakes and loaves over the years but this one is the best.I love the top on this.I didn't use any icing sugar but just the nice crispy top is so tasty.I also used baking cherries not maraschino.I'll be making this one every Christmas.Thanks for posting it.

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LuuvBunny December 03, 2006

Made this cake this morning and it is so good! This recipe will definitely be a part of my Christmas line up. I made it in two loaf pans and they came out beautifully! I think next time I will replace the cherries with gumdrops and see how that goes. Thanks Lorrie!

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goyeabean November 14, 2011

I did write a review for this cake but it seems to of disappeared along with my private notes. I just noticed it because I was going to make it again this weekend. Must of went into that land far far away !!!!! I found these very moist and delicious cakes. I had made 3 mini bundt cakes and 3 mini loaf pans. They turned out so good. At the time I didn't have the almond extract so I had used vanilla paste. This is definitely a recipe worth more than 5 stars.

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FrenchBunny November 19, 2010

Ok, I made this last night durng one of my baking spree moments. part of it is froze and the other is GONE!!! This is a wonderful cake, great taste. I made no changes. Thanks lorrie :)

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Shirl (J) 831 November 16, 2006
Cherry Pound Cake