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    You are in: Home / Baking / Cherry Cheese Pie Recipe
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    Cherry Cheese Pie

    1/1 Photo of Cherry Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    Graybert's Note:

    A great "pie" recipe, easy and delicious!! Prep time includes chill time.

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    Units: US | Metric


    1. 1
      In larger bowl, beat cream cheese until fluffy.
    2. 2
      Gradually add in Eagle Brand; blend thoroughly.
    3. 3
      Stir in Lemon juice and vanilla.
    4. 4
      Pour into prepared crust.
    5. 5
      Chill 3 hours or until set.
    6. 6
      Top with desired amount of pie filling and almonds before serving.

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    Ratings & Reviews:

    • on August 12, 2002


      This was a delicious pie! So easy to make! I used a chocolate crumb crust instead of the graham cracker. Love the flavor of cherries and chocolate. Thank You Christina Gray!

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    • on November 17, 2011


      I decided to follow the recipe exactly because of the good reviews but the 1/3 cup of lemon juice is just NOT good. It tastes like lemon juice pie, I can't even taste the cream cheese. Definitely not going to share this at work, and may end up throwing it out if the lemon flavor doesn't mellow a bit. Also, why doesn't the picture match the recipe?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2009


      This is my daughters favorite pie. Her grandmothe makes it for her often. Super easy and so good !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cherry Cheese Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 731.3
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 14.2 g
    Cholesterol 71.9 mg
    Sodium 482.9 mg
    Total Carbohydrate 104.7 g
    Dietary Fiber 1.2 g
    Sugars 65.3 g
    Protein 11.3 g

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