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    You are in: Home / Baking / Cherry Cheese Pie Recipe
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    Cherry Cheese Pie

    1/1 Photo of Cherry Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    Graybert's Note:

    A great "pie" recipe, easy and delicious!! Prep time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In larger bowl, beat cream cheese until fluffy.
    2. 2
      Gradually add in Eagle Brand; blend thoroughly.
    3. 3
      Stir in Lemon juice and vanilla.
    4. 4
      Pour into prepared crust.
    5. 5
      Chill 3 hours or until set.
    6. 6
      Top with desired amount of pie filling and almonds before serving.

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    Ratings & Reviews:

    • on August 12, 2002

      55

      This was a delicious pie! So easy to make! I used a chocolate crumb crust instead of the graham cracker. Love the flavor of cherries and chocolate. Thank You Christina Gray!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2011

      25

      I decided to follow the recipe exactly because of the good reviews but the 1/3 cup of lemon juice is just NOT good. It tastes like lemon juice pie, I can't even taste the cream cheese. Definitely not going to share this at work, and may end up throwing it out if the lemon flavor doesn't mellow a bit. Also, why doesn't the picture match the recipe?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2009

      55

      This is my daughters favorite pie. Her grandmothe makes it for her often. Super easy and so good !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cherry Cheese Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 731.3
     
    Calories from Fat 276
    37%
    Total Fat 30.7 g
    47%
    Saturated Fat 14.2 g
    71%
    Cholesterol 71.9 mg
    23%
    Sodium 482.9 mg
    20%
    Total Carbohydrate 104.7 g
    34%
    Dietary Fiber 1.2 g
    5%
    Sugars 65.3 g
    261%
    Protein 11.3 g
    22%

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