Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Cherry Bundt Cake Recipe
    Lost? Site Map

    Cherry Bundt Cake

    Cherry Bundt Cake. Photo by Evie*

    1/1 Photo of Cherry Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Shirl (J) 831's Note:

    This cake has a rich cherry taste that makes it a hard to resist cake. Beautiful for Christmas time for a special buffet, you can add some nice holly sprigs to decorate it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Icing glaze

    Directions:

    1. 1
      heat the oven to 325.
    2. 2
      In a large bowl combine sugar, cream cheese, butter and vanilla and mix till well blended.
    3. 3
      Add the eggs one at a time and mix well after each one.
    4. 4
      gradually add 2 cups of the flour with baking powder.
    5. 5
      Mix well.
    6. 6
      Toss remaining 1/4 cup of flour with cherries and chopped nuts.
    7. 7
      Fold into the batter.
    8. 8
      Grease a 10" bundt pan; pour batter inches Bake 1 hr and 20 minute to 1 1/2 hours test with cake tester.
    9. 9
      Cool in wire rack for 5 minute then remove.
    10. 10
      Cool thoroughly.
    11. 11
      Combine icing sugar and milk, mix well and drizzle over the cake.
    12. 12
      Garnish with additional cherries and nuts if you like.I have not personally froze this cake but I tend to think it would freeze good.

    Ratings & Reviews:

    • on December 27, 2012

      The cake had a great flavor but I overcooked mine. I used a dark coated bundt pan and cooked at 325 in a convection oven for 1 hour. I should have pulled it out after about 50 min as it was drier than I would have preferred.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      45

    • on January 28, 2006

      55

      This is a wonderful cake, lovely and moist and lovely in flavour. I used my new nordicware rose pan and it looked beautiful too! Id like to try it with a little almond essence as well. Straight to my favourite file, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cherry Bundt Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 407.2
     
    Calories from Fat 195
    48%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.8 g
    59%
    Cholesterol 105.8 mg
    35%
    Sodium 188.4 mg
    7%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 0.7 g
    2%
    Sugars 32.1 g
    128%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    maraschino cherries

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites