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    You are in: Home / Baking / Cherry Bonbon Cookies Recipe
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    Cherry Bonbon Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kathy!!'s Note:

    These cookies have become a Christmas tradition in our family. They are easy to make ahead and freeze--just let them thaw THEN roll them in the powdered sugar. The cookies look like a typical tea cookie but there is always a surprise when you bite into it and discover the yummy cherry center. You will want to make a double batch.

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Drain the cherries and place on paper towels to dry.
    2. 2
      Beat butter until creamy.
    3. 3
      Gradually add 3/4 cup powdered sugar, beating well.
    4. 4
      Stir in flour, salt, milk and vanilla.
    5. 5
      Shape into 24 balls. Press each ball around a cherry, covering completely.
    6. 6
      Place on ungreased cooke sheets.
    7. 7
      Bake at 350 degrees for 18-20 minutes. Transfer to a wire rack to cool completely.
    8. 8
      Roll each cookie in powdered sugar to coat.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 16, 2008

      55

      Oh. My. Yummness! I made these today and they are FANTASTIC. And easy. I used a 1 Tablespoon scoop and got 25 cookies with a single batch. Next time I'm going to try using almond extract to see how that goes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Bonbon Cookies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.0
     
    Calories from Fat 71
    41%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.6 mg
    6%
    Sodium 80.7 mg
    3%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.3 g
    45%
    Protein 1.8 g
    3%

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