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These are fantastic. Brought them to a picnic and they were a HIT with everyone. The edges carmalized while they baked, and I thought I'd just toss them - but after trying them, they were just as good as the rest - just a little chewie. Shared the recipe with everyone.
WOW - these are spectacular! I made them for the office and they were raved about over and over. (So much so that I had to foward the recipe to one of my co-workers too!) I think these will become an annual favourite now!
Decadent! My family loves the cherry & almond combination & this recipe is definitely going to be a favorite. The crust is light & flaky; the filling is rich but also a well-crafted balance of cruncy nuts & chewy cherries. I had just under 1/4 cup cherry juice, so topped it off with milk & my only complaint would be to double the topping next time. It spread a bit thin & I'm just one of those people that my sister would say is, "All about the frosting!". Thanks for sharing, Elly. This one is a gem! Made in gratitude for encouraging my interest in photo taking.