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    You are in: Home / Baking / Cherry Almond Bars Recipe
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    Cherry Almond Bars

    Cherry  Almond Bars. Photo by **Tinkerbell**

    1/1 Photo of Cherry Almond Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Elly in Canada's Note:

    A rich tasting bar filled with maraschino cherries and chopped almonds, topped with a cherry almond flavoured frosting. Source: Chatelaine magazine, recipe by Carolyn Potts.

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    Serves: 36



    Units: US | Metric





    1. 1
      Preheat oven 350 degrees.
    2. 2
      Spray 9x13 inch baking dish with oil.
    3. 3
      In a bowl, using a fork, stir flour with 1/2 cup icing sugar; using a pastry blender or 2 knives, cut in the 1 cup of butter until coarse crumbs form.
    4. 4
    5. 5
      Whirl flour with icing sugar in food processor until mixed. Add butter, pulse until coarse crumbs form.
    6. 6
      Press mixture over bottom of baking dish.
    7. 7
      Bake in centre of oven until light golden around the edges, 25 - 30 minutes. Remove from oven, set aside.
    8. 8
      Meanwhile, in a bowl, stir flour, baking powder and salt.
    9. 9
      In a separate bowl, put beaten eggs then stir in brown sugar.
    10. 10
      Gradually stir in flour mixture, then add almonds and cherries.
    11. 11
      Spread over warm base.
    12. 12
      Bake in centre of oven until filling is set, 25 - 30 minutes.
    13. 13
      To prepare topping - in a small bowl, using an electric beater, beat cherry juice with 3 tblsp butter and almond extract.
    14. 14
      Gradually beat in 2 cups icing sugar until fluffy.
    15. 15
      Cover and set aside. Cool bars, then spread icing evenly over top.
    16. 16
      Refrigerate at least 2 hours before cutting into bars.
    17. 17
      Store in an airtight container, refrigerate up to 1 week or freeze up to 1 month.
    18. 18
      Note: if you use the cherry juice for the frosting it will be a nice pink colour!

    Ratings & Reviews:

    • on July 29, 2012


      These are fantastic. Brought them to a picnic and they were a HIT with everyone. The edges carmalized while they baked, and I thought I'd just toss them - but after trying them, they were just as good as the rest - just a little chewie. Shared the recipe with everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008


      WOW - these are spectacular! I made them for the office and they were raved about over and over. (So much so that I had to foward the recipe to one of my co-workers too!) I think these will become an annual favourite now!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008


      Decadent! My family loves the cherry & almond combination & this recipe is definitely going to be a favorite. The crust is light & flaky; the filling is rich but also a well-crafted balance of cruncy nuts & chewy cherries. I had just under 1/4 cup cherry juice, so topped it off with milk & my only complaint would be to double the topping next time. It spread a bit thin & I'm just one of those people that my sister would say is, "All about the frosting!". Thanks for sharing, Elly. This one is a gem! Made in gratitude for encouraging my interest in photo taking.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Almond Bars

    Serving Size: 1 (39 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 176.3
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.1 g
    Cholesterol 26.4 mg
    Sodium 58.0 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.6 g
    Sugars 17.2 g
    Protein 2.0 g

    The following items or measurements are not included:

    maraschino cherries

    maraschino cherry juice

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