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I found this recipe on the Food Network site a couple of years ago and made them then for our Family's Thanksgiving dinner. They are so yummy. These will be like pumpkin pie with whip cream, only the "cream" is on the bottom of the pumpkin and they are so delicious. You could add more whipped cream on top if you prefer too. *Just as a note, I made the mistake of thinking that wax paper was the same as parchment paper and realized that they are not! Be sure to use parchment paper to line your pan with. When you use the parchment paper, have the paper hanging over the sides of the pan and they will be like handles when you are ready to remove the bars from the pan!
Units: US | Metric
Serving Size: 1 (1369 g)
Servings Per Recipe: 1