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    You are in: Home / Baking / Cheesecake for a Crowd Recipe
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    Cheesecake for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Leta's Note:

    A delicious way to serve dessert to a crowd, from the Lion House Recipe Book.

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    Serves: 24


    9X13 ca ...

    Units: US | Metric

    • 1 package white cake mix
    • 1 (8 ounce) package cream cheese, softened
    • 4 cups powdered sugar
    • 1 pint whipping cream, whipped
    • 2 (16 ounce) cans cherries, raspberry or 2 (16 ounce) cans strawberry pie filling


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour two 9X13" baking pans.
    3. 3
      Prepare cake according to package directions, and pour half of cake batter in each pan.
    4. 4
      Bake for 20 minutes or until cake tests done.
    5. 5
      Remove from oven and cool.
    6. 6
      Whip cream cheese and powdered sugar together till fluffy.
    7. 7
      Add whipped cream.
    8. 8
      Spread mixture onto both cakes.
    9. 9
      Spread pie filling on top of cream cheese layer.
    10. 10
      Refrigerate until ready to serve.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 26, 2010


      I wasn't expecting much from this recipe, since it only used so few ingredients. Well my guests raved over this cake and said it was SO good. I didn't change a thing, however I didn't use any fruit. I was going to serve it on the side, but I forgot and my guests were none the wiser. :) The cake was moist and the cheesecake layer was flavorful. I was really pleased with the outcome of this dessert. I will keep this one in mind when I need to feed a crowd.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010


      Made this for a church fundraiser and everyone loved it. Perfect because it is so easy to make such a large quantity and tastes like a light fluffy cheesecake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009


      I used this for a large dinner I served at church. Just perfect! I loved the cheesecake taste, yet it was inexpensive and easy to make. It was a huge hit with everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheesecake for a Crowd

    Serving Size: 1 (108 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 295.4
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 6.7 g
    Cholesterol 37.5 mg
    Sodium 183.3 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 0.9 g
    Sugars 36.6 g
    Protein 2.3 g

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