Cheesecake Cream

Total Time
5mins
Prep
5 mins
Cook
0 mins

From an old edition of Delicious magazine. This is fabulous to put atop your favorite muffin.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Put all ingredients in bowl.
  2. Beat with electric beaters till thick and combined.
  3. Refrigerate till ready to use.
Most Helpful

5 5

This was delicious, far to delicious for my waistline!

4 5

Made this to serve on top of my home-made zucchini bread and it was delicious!!! My only problem was mine never thickened up enough and was quit thin, even with a long mixing time. Next time will cut back on the cream. May be a difference in our type of creams available here in the US. Thanks for sharing your recipe. Made for Holiday Tag.

5 5

This cream is so yummy and luscious! I increased the amount to serve 16-18, which was a bit less than an 8 oz. block of cream cheese, and right at 1 cup of confectioner's sugar. I wasn't sure what 'thickened cream' was either, so I used heavy whipping cream, and I think that was perfect! I served this in Almond Cookie Cups, and the body of the cream was just right! I also added a touch of hot fudge sauce, and the kids stirred theirs together for 'chocolate' cream, which I may try next time! Thanks, katew, for a lovely recipe!