Cheesecake Cream
"From an old edition of Delicious magazine. This is fabulous to put atop your favorite muffin."
photo by diner524
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
12-14
ingredients
- 150 g cream cheese
- 2⁄3 cup icing sugar, sifted
- 1⁄2 cup thickened cream
- 1 teaspoon vanilla
directions
- Put all ingredients in bowl.
- Beat with electric beaters till thick and combined.
- Refrigerate till ready to use.
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Reviews
-
This was delicious, far to delicious for my waistline! -
Made this to serve on top of my home-made zucchini bread and it was delicious!!! My only problem was mine never thickened up enough and was quit thin, even with a long mixing time. Next time will cut back on the cream. May be a difference in our type of creams available here in the US. Thanks for sharing your recipe. Made for Holiday Tag. -
This cream is so yummy and luscious! I increased the amount to serve 16-18, which was a bit less than an 8 oz. block of cream cheese, and right at 1 cup of confectioner's sugar. I wasn't sure what 'thickened cream' was either, so I used heavy whipping cream, and I think that was perfect! I served this in recipe#236513, and the body of the cream was just right! I also added a touch of hot fudge sauce, and the kids stirred theirs together for 'chocolate' cream, which I may try next time! Thanks, katew, for a lovely recipe!
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