Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Cheesecake Bars Recipe
    Lost? Site Map

    Cheesecake Bars

    Cheesecake Bars. Photo by Jellyqueen

    1/1 Photo of Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    MelinOhio's Note:

    These are simular to Gooey Bars. I love these.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix first 3 ingedients. Press into a 9x13 pan.
    2. 2
      Mix together and beat for 5 minutes the next 3 ingredients.
    3. 3
      Pour this over first mixture.
    4. 4
      Bake at 325° for 35-45 minutes.
    5. 5
      Sprinkle with powdered sugar while still warm.
    6. 6
      Cool and cut into squares.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on May 20, 2009


      Excellent! I made these just as stated in a round cheesecake pan for dessert for the guests of the guest lodge I work at & they raved! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      I really can't rate these since what I did was so very different. What I made, following these general guidelines was very good! I subbed a Devils Food cake in for the yellow cake. I added some vanilla extract to the cheesecake layer. Then, I stirred up about a quarter of a cup of raspberry jam with a little cinnamon and nutmeg and swirled it through the cheesecake part. Delicious! Next time I make these, I'll give the butter cake a try, though, because I bet it would be delicious as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006


      So so sweet! Thet were really good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheesecake Bars

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 481.8
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 10.0 g
    Cholesterol 77.2 mg
    Sodium 409.6 mg
    Total Carbohydrate 72.3 g
    Dietary Fiber 0.4 g
    Sugars 56.0 g
    Protein 4.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites