Community Pick
Cheerios Cookies
photo by Marlene.
- Ready In:
- 22mins
- Ingredients:
- 13
- Serves:
-
82
ingredients
- 236.59 ml butter or 236.59 ml margarine
- 236.59 ml white sugar
- 236.59 ml brown sugar
- 118.29 ml peanut butter
- 2 large eggs
- 4.92 ml vanilla
- 473.18 ml flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 4.92 ml salt
- 236.59 ml oatmeal
- 709.77 ml Cheerios toasted oat cereal
- 170.09 g package chocolate chips
directions
- Mix the butter, both sugars, peanut butter, vanilla and eggs thoroughly.
- Sift flour, salt, soda and baking powder.
- Fold into the first mixture.
- Add oatmeal, Cheerios and chocolate chips.
- Drop by tblsp onto ungreased cookie sheet.
- Bake at 375° for 10-12 minutes.
- I got 82 cookies , using a small cookie scoop that holds approximately 1 Tblsp dough.
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Reviews
-
This recipe is wonderful. I followed all directions although I used half butter and half coconut oil and made 1 1/2 tbsp balls. I did not refrigerate dough before cooking and the cookies came out perfectly in a 375 degree oven for 9 minutes. They had amazing flavour and a different crunch that is so addicting. The dough was pretty tasty too. Keeping this recipe!!
-
These cookies are fabulous!!!! Very tasty, a lot of flavor going on with the peanut butter and chocolate chips, not to mention the cheerios. Made the whole recipe, used a small ice cream scoop, it made about 65 cookies. Pressed the tops down a bit before baking. I like my cookies crunchy so I cooked them a bit longer. They were a big hit with the kids as well as the adults!
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RECIPE SUBMITTED BY
Marlene.
United States
Pretty much says it all , doesn't it.