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    You are in: Home / Baking / Cheddar Crumble Apple Pie Recipe
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    Cheddar Crumble Apple Pie

    Cheddar Crumble Apple Pie. Photo by Derf

    1/4 Photos of Cheddar Crumble Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 9" unbaked pie shell

    TOPPING

    FILLING

    Directions:

    1. 1
      Make a high rim around the pie crust.
    2. 2
      Combine all the dry ingredients in the topping and cut in the butter until crumbly.
    3. 3
      Set aside.
    4. 4
      Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well.
    5. 5
      Arrange the apples in the crust and sprinkle on the topping.
    6. 6
      Bake in a preheated 375 degree F. oven for 40 to 50 minutes.
    7. 7
      Serve warm with Vanilla Ice Cream if desired.

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    Ratings & Reviews:

    • on November 16, 2008

      55

      What a wonderful recipe!! I just baked this pie and had two slices (as did Allan) so half the pie is gone already! I used sharp cheddar (white) and cut it down a little because of that. I also used a light sprinkle of allspice as I didn't have the nutmeg. Thank you so much for sharing this wonderful recipe; I'll make another soon to store in the freezer (probably 2 as Thanksgiving is coming, one for me, one for my father's)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      Yummy apple pie, I used a bought graham crust shell because it was what I had in, it worked beautifully, we loved the cheese in with the apple, wonderful flavour I used sharp old. Also used a mix of apples I happened to have on hand. It was a great dessert for our Easter dinner with whipped cream on top. Loved the crunch of the top and saved some of the cheese to add to it too. I will be making this one again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      55

      Wow, this is a delicious recipe and very easy to make. I normally do not like overly sweet desserts and this pie was just perfect. The cheddar cheese blended perfectly with the apples and the topping gave just enough sweetness and crunch. Thank you for posting this Barefoot Beachcomber.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheddar Crumble Apple Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.4
     
    Calories from Fat 169
    47%
    Total Fat 18.8 g
    28%
    Saturated Fat 10.1 g
    50%
    Cholesterol 41.4 mg
    13%
    Sodium 255.5 mg
    10%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 26.2 g
    104%
    Protein 7.3 g
    14%

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