3 Reviews

My daughter has egg and milk allergies so I've had a hard time finding treats for her to eat. This recipe is really wonderful--very close to an old fashioned chocolate cake. I made a few substitutions: 1c. cocoa and 1-3/4c. sugar instead of the chips, 1teas. baking powder instead of the cornstarch, and a pinch of salt. Thank you!

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Jenny Gray June 20, 2002

Made these tonight because my daughter request chocolate cupcakes for her birthday - I loved their healthier ingredients but they were really crumbly. Taste was good though

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jodimichelle January 05, 2010

A fantastic vegan recipe. I followed it to the letter and it made *12* big cupcakes, not 6. The caps were big and crunchy kind of like a cookie and the insides were moist and light. Tell all your vegan friends.

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kabu April 03, 2005
Charming Chocolate Cupcakes