Charming Chocolate Cupcakes

Total Time
20 mins
20 mins

Cupcakes are great. They're easy to make, portable, and take the formality out of cake. It doesn't matter whether you serve them out of a plastic container or off a silver plate-- your guests will love them. (This recipe is from the cookbook "How It All Vegan.")

Skip to Next Recipe




  1. Preheat oven to 375 degrees F.
  2. In a small saucepan, whisk together the molasses, 1/2 cup of the milk, and the chips.
  3. Cook on medium heat until chips have melted, stirring constantly with a spoon.
  4. Add the oil, vanilla, cornstarch, and stir well until mixed.
  5. Remove from heat and set aside.
  6. In a medium bowl, sift the flour and baking soda together.
  7. Add the remaining milk and the chocolate mixture and stir.
  8. Spoon into cupcake paper liners and bake for 15-20 minutes.
  9. Test with a knife to see if done.
  10. Once cooled, you can frost with icing.