2 Reviews

Very good

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AZTonie March 29, 2010

Yummy! Not a super-sweet bun. I happened to have currants but next time will try chopped dried cherries or cranberries. Vegetable oil I think keeps the bread from being dry. I piped cream-cheese icing instead of cutting the cross in the buns. Thanks for posting this recipe!

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Victoria2 April 09, 2009
Celtic Homemade Hot Cross Buns