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    You are in: Home / Baking / Caryn's Blueberry Crumb Pie Recipe
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    Caryn's Blueberry Crumb Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 17, 2002

      Mirj. honey you tell Caryn this pie was simply delicious! Thanks for posting it, DH and I ate the whole thing with 2 tall glasses of milk. The best part was it was extremely simple to make. I am not a fan of cooked blueberries but DH is so I made it for him and I was eating it right next to him I will pass this on to all my dear friends too. Thanks!!

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    • on February 26, 2003

      Well since I am Caryn Gale and this is my recipe...and I make it a lot, I thought I would let you know how good and easy it is. Great for people who love crust like Mirj and Howard. Love to give it as a gift.

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    • on July 03, 2003

      Excellent flavor. I made mine with apples because that's what I had on hand. I think this would work well with any fruit. Thanks for posting.

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    • on December 05, 2007

      My mistake was making this when I was bunkered down for the weekend. The two of us ate the entire thing in 3 days. Not a good thing, but OH SO WORTH IT! HOLY COW. I wish there were 10 stars to give, they'd be yours!!

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    • on March 06, 2006

      Incredible! This is more of a cake than a pie, but whatever you call it, it's a real treat. I made it with canned blueberries, which are a bit sour in my part of the world, and it was excellent. I would make it with other fruits, too. BTW, it's also very easy to make, and it looks beautiful. What more could I ask for?

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    • on January 31, 2006

      I have made this several times, everytime I have to print the recipe for friends and family. I make mine in a springform pan. Once cooled I drizzle glaze over the top. It is just beautiful. Thanks for a new idea.

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    • on November 03, 2004

      I thought this was very good! I made it in a spring form pan and it looked as good as it tasted. The tip about putting the dough on top was a good one.

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    Nutritional Facts for Caryn's Blueberry Crumb Pie

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 509.9
     
    Calories from Fat 214
    42%
    Total Fat 23.8 g
    36%
    Saturated Fat 4.2 g
    21%
    Cholesterol 26.4 mg
    8%
    Sodium 419.1 mg
    17%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 1.2 g
    5%
    Sugars 31.5 g
    126%
    Protein 6.3 g
    12%

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