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    You are in: Home / Baking / Caryn's Blueberry Crumb Pie Recipe
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    Caryn's Blueberry Crumb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mirj's Note:

    My friend Caryn Gale first gave this pie to me as a gift. We loved it so much she then gave me the recipe as a gift. I now give it to you. If you like this pie (and I'm sure you will), give it as a gift to a good friend.

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    Units: US | Metric


    1. 1
      Mix all the ingredients except for the pie filling together into a sticky dough.
    2. 2
      Using 2/3 of the dough, fill a 8 inch round cake pan with the dough, pressing up the sides.
    3. 3
      Spread the pie filling over the dough.
    4. 4
      Add the remaining 1/3 of the dough over the pie filling.
    5. 5
      I usually pat out pieces flat with my hand and lay them over the filling.
    6. 6
      Bake at 350 degrees C for 45-60 minutes.

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    Ratings & Reviews:

    • on December 17, 2002


      Mirj. honey you tell Caryn this pie was simply delicious! Thanks for posting it, DH and I ate the whole thing with 2 tall glasses of milk. The best part was it was extremely simple to make. I am not a fan of cooked blueberries but DH is so I made it for him and I was eating it right next to him I will pass this on to all my dear friends too. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2003


      Well since I am Caryn Gale and this is my recipe...and I make it a lot, I thought I would let you know how good and easy it is. Great for people who love crust like Mirj and Howard. Love to give it as a gift.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2003


      Excellent flavor. I made mine with apples because that's what I had on hand. I think this would work well with any fruit. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Caryn's Blueberry Crumb Pie

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 509.9
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 4.2 g
    Cholesterol 26.4 mg
    Sodium 419.1 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 1.2 g
    Sugars 31.5 g
    Protein 6.3 g

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