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1/4 Photos of Carrot Cookies
We love these carrot cookies either plain or with butter cream frosting flavored with a little lemon zest and lemon juice, or try 1/2 recipe of Creamy Orange Frosting. These cookies have a nice cake-like texture--nice and soft. Note: Made these again today and thought I'd better add a comment. I made them about tablespoon sized and they cooked in 8 minutes. They don't need to brown on bottom--just cook until they are nice and firm.
Units: US | Metric
Serving Size: 1 (942 g)
Servings Per Recipe: 1