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    You are in: Home / Baking / Carrot Cake from the Fat Dog Cafe Recipe
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    Carrot Cake from the Fat Dog Cafe

    1/2 Photos of Carrot Cake from the Fat Dog Cafe

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jen T's Note:

    This recipe was in 'Taste' magazine back in 2006. It came via courtesy of the ever popular "Fat Dog Cafe" in Rotorua, New Zealand. To save on calories I make this in a large loaf tin (5"x9" or 13cmx23cm)and don't ice it. In saying that it is really delicious iced for a treat. :)

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    Ingredients:

    Yield:

    cake or ...

    Units: US | Metric

    ICING

    Directions:

    1. 1
      Line either a loaf tin or 20cm (8") cake tin with baking paper.
    2. 2
      Preheat oven to 180'C.
    3. 3
      Beat oil and sugar together with a wooden spoon.
    4. 4
      Add eggs and grated carrot and mix well.
    5. 5
      Fold in the dry ingredients, nuts and seeds.
    6. 6
      Spoon into prepared tin and and bake for 55mins - 60mins approx or until springs back after pressed lightly. Don't overcook as this is a moist cake.
    7. 7
      Leave in tin 10mins before turning out to cool completely.
    8. 8
      ICING:.
    9. 9
      Mix together the cream cheese, icing sugar and lemon rind and when the cake is cool, ice and sprinkle with toasted muesli if desired.

    Ratings & Reviews:

    • on September 14, 2009

      55

      This was a very moist, tasty cake! I followed everything for the cake as written. I did add extra powdered sugar to the frosting as we like it a bit sweeter. I didn't have any muesli as well. So....I rolled out gumdrops and made carrots for the top. The kids loved it! Made for the September 2009 Aussie/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      This cake was superb! ...and it looked like it should be sitting on a cake stand in an upmarket cafe!!! I didn't have any toasted muelsi to sprinkle on top so sprinkled some toasted sunflower and pumpkin seeds instead. Thanks for sharing this recipe Jen...it really was beautiful and will most certainly be making this again...and again!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      55

      I found this recipe while searching for a carrot cake like the ones I used to eat at breakfast when I was in New Zealand :o) thick, moist, with lots of nuts and a layer of cream cheese frosting... well this was perfect! Everyone loved it, and it's nice to know exactly the place where it comes from. Hope to be able to go back downunder soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Carrot Cake from the Fat Dog Cafe

    Serving Size: 1 (1665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6246.9
     
    Calories from Fat 3753
    60%
    Total Fat 417.0 g
    641%
    Saturated Fat 101.5 g
    507%
    Cholesterol 909.5 mg
    303%
    Sodium 4023.6 mg
    167%
    Total Carbohydrate 572.9 g
    190%
    Dietary Fiber 25.1 g
    100%
    Sugars 363.2 g
    1452%
    Protein 88.5 g
    177%

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