Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Carrot Cake Cupcakes Recipe
    Lost? Site Map

    Carrot Cake Cupcakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 26, 2009

      What a great recipe. It is so moist and full of flavor!! I was looking for a recipe to use up a large batch of carrots and this was better than I expected. They DO freeze nicely and once thawed maintain their moist flavor!! This is a keeper, think I will go make more now! OH, they are SO good they do NOT need the icing, great for a quick breakfast on the run, without it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011

      Pretty good recipe, although I made a couple of small changes. I thought 1 1/2 of oil seemed like too much. I only used 1 1/3 C of sunflower oil, as I don't ever cook or bake with vegetable oil. I also felt like it called for too much salt, so I only used a little less than 1 tsp. I have yet to frost these, but I gave one a taste and they're quite good. Not sure how they would've differed with more oil and salt

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      Made recipe as written with the exception of reducing the grated carrot to 2 cups. They we moist and delicious. Definitely will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Carrot Cake Cupcakes

    Serving Size: 1 (1822 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 159
    57%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 31.0 mg
    10%
    Sodium 288.7 mg
    12%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.5 g
    70%
    Protein 3.1 g
    6%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes