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    You are in: Home / Baking / Carrot Cake Cupcakes Recipe
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    Carrot Cake Cupcakes

    Carrot Cake Cupcakes. Photo by tomsawyer

    1/2 Photos of Carrot Cake Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    swirlycinnacakes's Note:

    Just like mini carrot cakes :P

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Whisk together the sugar, oil, and vanilla together in a large bowl. Whisk in the eggs, 1 at a time.
    3. 3
      In another bowl, sift together the flour, spices, baking soda, and salt. Add 1/2 of the dry ingredients to the wet ingredients and stir gently. Add the grated carrots to the remaining flour, mix well, and add to the batter. Stir until just combined.
    4. 4
      Line muffin tins with paper liners.
    5. 5
      Scoop the batter into 24 muffin cups until each is 3/4 full.
    6. 6
      Bake at 400 degrees for 10 minutes then reduce oven temperature to 350 degrees and bake for about 25 minutes more, or until a toothpick comes out clean.
    7. 7
      Set aside to cool.

    Ratings & Reviews:

    • on March 12, 2014


      I just made these, but I was slightly disappointed. The consistency seemed more like a muffin, nd they're weren't as moist as we would have liked. I'm wondering if adding a little sour cream to the mix would help. They also weren't very sweet at all - had to use a lot of cream cheese frosting to sweeten them up. Overall it's not a bad recipe & it's very quick and simple, but it just wasn't our cup of tea.

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    • on June 20, 2009


      This was very easy and delicious! I cut it down to make 8 cupcakes for our family and cooked them at 400 degrees for 15 minutes and then at 350 for about 5-10ish minutes. I wasn't really sure as our oven can be quite irregular when adjusting the temperatures. Well anyways these were delicious and nice and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009


    Read All Reviews (6)


    Nutritional Facts for Carrot Cake Cupcakes

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 226.8
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 1.8 g
    Cholesterol 30.6 mg
    Sodium 233.8 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 0.7 g
    Sugars 17.3 g
    Protein 2.1 g

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