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    You are in: Home / Baking / Carrot Cake Recipe
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    Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Garden cook NM's Note:

    This is a low glycemic coffee cake. It's not too sweet and contains no refined sugars.

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    Serves: 16



    Units: US | Metric



    1. 1
      1. Preheat oven to 350 degrees.
    2. 2
      2. In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, agave nectar, and pineapple until well blended.
    3. 3
      3. In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.
    4. 4
      4. Blend the dry ingredients into the carrot mixture, stirring until just mixed.
    5. 5
      5. Pour the batter into a nonstick 9 X 13 pan and bake for about 40 minutes until a knife inserted in the center comes out clean. remove from oven and let cool slightly and remove from pan.
    6. 6
      whip together cream cheese and agave nectar for the icing. Add 2 tbsp Splenda if more sweetness is desired.

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    Ratings & Reviews:

    • on November 25, 2009


      This is so good. I was looking for a healthy dessert for Thanksgiving and saw this one with no refined sugar. I made it last night just to be sure it didn't taste like a no-sugar recipe. It certainly didn't. We "tested" it last night and again this morning. I'll have to make another one for tomorrow. I made it exactly as the recipe is written this time but next I will try 100% whole wheat flour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008


      It was very good. I used all whole wheat flour and pineapple juice instead of orange juice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 160.5
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 0.9 g
    Cholesterol 1.1 mg
    Sodium 245.2 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 2.5 g
    Sugars 2.5 g
    Protein 5.4 g

    The following items or measurements are not included:

    agave nectar

    agave nectar

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