Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Carrot and Zucchini Chocolate Cake Recipe
    Lost? Site Map

    Carrot and Zucchini Chocolate Cake

    Carrot and Zucchini Chocolate Cake. Photo by pammigliore

    1/1 Photo of Carrot and Zucchini Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    12 mins

    1 hrs

    MizzNezz's Note:

    Moist,flavorful, and Very good!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In lg.
    2. 2
      bowl mix all dry ingredients.
    3. 3
      Stir in carrots and zucchini.
    4. 4
      In small bowl beat eggs, add oil, add to dry mixture and stir to moisten well.
    5. 5
      Bake in greased 9x13 pan for 55-60 minutes at 325F degrees.

    Browse Our Top Weeknight Recipes

    Ratings & Reviews:

    • on December 11, 2003

      45

      Very good cake. I made it with a cheese icing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      45

      I also had the people at work rate this.They all said they liked it,but nobody asked for the recipe.I iced it with cream cheese frosting---very good.I think this is one of those cakes that would become even better if allowed to set for a day before eating.I also think I'll add nuts next time.Thanx for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      55

      MizzNezz, I as well as my dd, and Chef sheerkerry really enjoyed this cake. I did frost it with a cream cheese frosting, and we loved how it tasted. My husband on the other hand, said the cream cheese frosting was a bit too sweet for him, so the next time I'm going to top this cake with a chocolate butter frosting just for him. Thank you MizzNezz for sharing your recipe with us fellow Zaar members. This cake was very moist, very good, and much better than one of those usual carrot cake recipes. I loved that fact that this was also made with cocoa powder. YUM-O!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Carrot and Zucchini Chocolate Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 405.1
     
    Calories from Fat 180
    44%
    Total Fat 20.0 g
    30%
    Saturated Fat 3.0 g
    15%
    Cholesterol 62.0 mg
    20%
    Sodium 269.1 mg
    11%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 34.5 g
    138%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites