Moist,flavorful, and Very good!!
Make and share this Carrot and Zucchini Chocolate Cake recipe from Food.com.
- In lg.
- bowl mix all dry ingredients.
- Stir in carrots and zucchini.
- In small bowl beat eggs, add oil, add to dry mixture and stir to moisten well.
- Bake in greased 9x13 pan for 55-60 minutes at 325F degrees.