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Made this early this morning. Very moist and it has great flavor. Had a small slice of this with a little cream cheese on it. Yummy! Thanks for the great recipe. made for Potluck tag

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4-H Mom February 19, 2010

very moist if you don't over bake it . I also add 1/8teaspoon of cinnamon, allspice ,ginger .and 1tablespoon of Crème De Banana to the mashed banana . I didn't try the topping because it seems to sweet

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Chef kd April 07, 2014

Made this just a day after making a different banana bread recipe, but both are so far from just a plain ol' banana bread that I had no problem with their proximity! Delightfully delicious, both of them! I did use the rum extract in this one, & that, in combo with the coconut made for an exceptional loaf! Definitely a winner & a great keeper of a recipe! Banana bread has never tasted so good! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 Special Event]

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Sydney Mike September 19, 2011

This is one terrific banana bread. I didn't use the real coconut because of high high sat fat so I used Malibu rum and some coconut extract. The loaf baked up with a lovely rounded top that looked great and it was so moist and wonderfully flavored that it was hard to stop slicing. It was actually finished off on day 4 and it hadn't dried out. Thanks diner for a great banana bread thats a keeper!

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Annacia September 27, 2010

Made for 123 Tag. Super yummy banana bread! I omitted the coconut but just loved the rum flavour...used rum extract.

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Lorrie in Montreal October 04, 2009

Great variation of banana bread. I love the topping it is sweet and sour . YUM. A very moist bread. My DH took most of it to work and it did not last long . Made for Everyday is a Holiday Tag

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wicked cook 46 July 03, 2009
Caribbean Banana Bread