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    You are in: Home / Baking / Caribbean Banana Bread Recipe
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    Caribbean Banana Bread

    Caribbean Banana Bread. Photo by wicked cook 46

    1/2 Photos of Caribbean Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    diner524's Note:

    Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT. It sounds delicious and more like a dessert. I am not a fan of coconut, so would leave that out!!

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat the oven to 375 degrees F. Coat an.
    2. 2
      8 x 4 inch loaf pan with cooking spray and.
    3. 3
      set aside. Beat 2 tablespoons of margarine.
    4. 4
      and cheese at medium speed of a mixer, add.
    5. 5
      1 cup sugar, beating well, add egg and beat well.
    6. 6
      Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. In a separate bowl, combine the banana, milk, vanilla and 2 tbls rum.
    7. 7
      Next add flour mixture to creamed mixture.
    8. 8
      alternating with the banana mixture, mix.
    9. 9
      after each addition. Next stir in 1/4 cup.
    10. 10
      pecans and 1/4 cup of coconut.
    11. 11
      Pour batter into prepared pan; bake at 375.
    12. 12
      degrees F. for 60 minutes. Let cool in pan.
    13. 13
      for 10 minutes, remove from the pan Let it.
    14. 14
      cool slightly on a wire rack.
    15. 15
      Combine brown sugar along with 2 teaspoons.
    16. 16
      each margarine with the lime juice and rum.
    17. 17
      right into the sauce pan and bring it to a.
    18. 18
      simmer.
    19. 19
      Cook for 1 minute, stir constantly. Remove.
    20. 20
      from heat and stir in 2 tablespoon of each.
    21. 21
      pecans and the coconut spoon over the loaf.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 19, 2010

      55

      Made this early this morning. Very moist and it has great flavor. Had a small slice of this with a little cream cheese on it. Yummy! Thanks for the great recipe. made for Potluck tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2014

      55

      very moist if you don't over bake it . I also add 1/8teaspoon of cinnamon, allspice ,ginger .and 1tablespoon of Crème De Banana to the mashed banana . I didn't try the topping because it seems to sweet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2011

      55

      Made this just a day after making a different banana bread recipe, but both are so far from just a plain ol' banana bread that I had no problem with their proximity! Delightfully delicious, both of them! I did use the rum extract in this one, & that, in combo with the coconut made for an exceptional loaf! Definitely a winner & a great keeper of a recipe! Banana bread has never tasted so good! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 Special Event]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Caribbean Banana Bread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 73
    27%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 24.2 mg
    8%
    Sodium 189.3 mg
    7%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.2 g
    97%
    Protein 3.9 g
    7%

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