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Showing 1-4 of 4
on September 22, 2006
Love this square. After I started making it I realized it was so very similiar to a square that I have been making for a number of years and always has been a favorite. Easy to prepare and it looks so "dainty". I made it in a 9x9 pan and it was perfect. Thanks andypandy.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 26, 2006
on November 28, 2004
This Caramel Square is a delicious addition to the serving tray. So irresistibly good. Have added this to my Holiday Cookbook. This one is not only a five but it's a keeper as well! Thank you for sharing.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #320096
on December 22, 2007
I have had this square just as written before and thought it was good...not outstanding. However, this week a co-worker brought this square in but without the chocolate and it was awesome! I had to come home and make some to add to my Christmas baking stash. Very easy and very tasty. I only used 1c. plus 2T. of flour but the climate is very cold and dry this time of year. Thanks for sharing this new staple in my house :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (819 g)
Servings Per Recipe: 1