Caramel Toffee Squares
Added February 03, 2004 | Recipe #82920
Total Time:
Prep Time:
Cook Time:
Good yummy caramel square..
Ingredients:
Base
Filling
Topping
½ cup
semi-sweet chocolate chips
(according to family likings)
(optional)
Directions:
1
Base:.
2
Combine all base three ingredients and pat into a 7 x 11 brownie pan.
3
Bake at 350°F 20 minutes or until golden.
4
Filling:.
5
Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
6
Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
7
Remove from heat.
8
Beat with a spoon until it starts to thicken: pour over the baked cooled base.
9
Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
10
Chill and cut into squares.
Ratings & Reviews:
Love this square. After I started making it I realized it was so very similiar to a square that I have been making for a number of years and always has been a favorite. Easy to prepare and it looks so "dainty". I made it in a 9x9 pan and it was perfect. Thanks andypandy.
1 person found this review Helpful.
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This is an awesome recipe. It is one of my families favorites!!
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This Caramel Square is a delicious addition to the serving tray. So irresistibly good. Have added this to my Holiday Cookbook. This one is not only a five but it's a keeper as well! Thank you for sharing.
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Nutritional Facts for Caramel Toffee Squares
Serving Size: 1 (819 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 94.6
Calories from Fat 49
52%
Total Fat 5.5 g
8%
Saturated Fat 3.4 g
17%
Cholesterol 15.0 mg
5%
Sodium 51.4 mg
2%
Total Carbohydrate 10.8 g
3%
Dietary Fiber 0.1 g
0%
Sugars 6.9 g
27%
Protein 0.8 g
1%
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